Thanksgiving dinner isn’t complete without the perfect mashed potatoes — creamy, buttery, and seasoned to perfection. With the COSPRO Electric Grinder, you can control every grind size and elevate your side dish with fresh, aromatic flavor.

Ingredients (serves 6):

• 2 lbs potatoes (Yukon Gold or Russet), peeled and chopped

• 4 tbsp butter

• ½ cup warm milk or cream

• Salt (from COSPRO grinder)

• Black pepper (from COSPRO grinder)

Steps:

1. Boil potatoes until tender, then drain and mash.

2. Stir in butter and milk until smooth.

3. Season generously with freshly ground salt and pepper from your COSPRO grinder.

4. Serve warm as the ultimate Thanksgiving side.

Pro Tip: Use medium-coarse salt grind for texture and fine pepper grind for a smooth, balanced taste.