Holiday steak night deserves restaurant-level flavor — and with freshly ground seasoning from your COSPRO Grinder, you can bring that elevated steakhouse experience straight to your dining table. Perfectly seared, deeply seasoned, and unforgettable, this dish turns your holiday dinner into a five-star moment.

Ingredients (serves 2):

• 2 ribeye or NY strip steaks (1–1.5 inch thick)

• 1 tbsp olive oil

• 1 tbsp butter

• 1 tsp coarse salt (from COSPRO grinder)

• 1 tsp black pepper (from COSPRO grinder)

• 2–3 garlic cloves, smashed

• Fresh rosemary or thyme sprig

Optional: mashed potatoes, roasted vegetables, or a holiday salad

Steps:

1. Pat steaks dry and season generously on both sides with freshly ground salt and pepper using your COSPRO Grinder.

2. Heat a skillet over high heat and add olive oil.

3. Sear the steaks 2–3 minutes per side until a golden crust forms.

4. Add butter, rosemary, and garlic; baste the steaks for 1–2 minutes.

5. Rest for 5 minutes before slicing and serving.

Tip:

Use coarse salt for a caramelized crust and medium-fine pepper for smooth, balanced flavor — the secret to achieving true restaurant-style steak at home.