Christmas morning deserves something warm, cozy, and beautifully simple. Soft scrambled eggs on buttery toast bring instant comfort, and with freshly ground pepper and salt from your COSPRO Grinder, you get that effortless, restaurant-style brunch flavor at home.

Ingredients (serves 2):

• 4 eggs

• 2 tbsp butter

• 2 slices toast (brioche, sourdough, or your favorite)

• 1 tsp salt (from COSPRO grinder)

• 1 tsp black pepper (from COSPRO grinder)

• Optional: chives, cheese, or cream

Steps:

1. Crack eggs into a bowl and whisk until smooth.

2. Melt butter in a pan over low heat, then pour in eggs.

3. Gently stir until creamy and soft, then season with freshly ground salt & pepper using your COSPRO Grinder.

4. Serve over warm toast and garnish with optional toppings.

Tip:

Use fine salt grind to blend smoothly into the eggs, and freshly ground medium pepper for that cozy, brunch-style aroma — the secret to Christmas morning magic.