🧀 Cozy Baked Mac & Cheese with Pepper Finish using COSPRO Grinder

Cold days call for classic comfort — and this cozy baked mac & cheese delivers just that, with a refined twist. Creamy, cheesy, and finished with freshly ground black pepper from your COSPRO Grinder, it’s a timeless favorite elevated into a warm, winter-perfect dish.

Ingredients (serves 2–3):

• 2 cups macaroni

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella

• 1 cup milk or cream

• 2 tbsp butter

• 1 tsp salt (from COSPRO grinder)

• 1 tsp black pepper (from COSPRO grinder)

Steps:

1. Cook macaroni according to package instructions and drain.

2. In a saucepan, melt butter and stir in milk or cream over low heat.

3. Add cheddar and mozzarella, stirring until smooth and creamy.

4. Season the cheese sauce with salt using your COSPRO grinder.

5. Combine pasta and sauce, then transfer to a baking dish.

6. Bake at 375°F (190°C) for 20 minutes until bubbly and lightly golden.

7. Finish with freshly ground black pepper on top before serving.

Cozy Tip ✨

Use fine grind black pepper for warmth and aroma without overpowering the creamy cheese — the perfect winter balance.