As the weather cools, a comforting bowl of creamy corn chowder brings instant warmth. Sweet corn, tender potatoes, and velvety cream come together—finished with The Third Taste from your COSPRO 3-in-1 Electric Grinder Set. It’s the secret to transforming simple comfort food into something extraordinary.

Ingredients (serves 4):

• 2 tbsp butter

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 cups corn kernels (fresh or frozen)

• 1 potato, diced

• 3 cups vegetable or chicken broth

• 1 cup heavy cream or milk

• Salt (from COSPRO grinder)

• Black pepper (from COSPRO grinder)

• Fresh thyme or parsley for garnish

Steps:

1. In a pot, melt butter and sauté onion and garlic until soft.

2. Add potatoes and broth, simmer until tender (15–20 minutes).

3. Stir in corn and cream, cook another 5 minutes.

4. Blend half the soup for a creamy texture, then season with freshly ground salt and pepper using the COSPRO grinder.

5. Garnish with herbs and serve warm.

Pro Tip: Use fine salt grind for a smooth flavor blend, and coarse pepper grind for that last aromatic touch before serving.