Halloween calls for festive snacks! These roasted pumpkin seeds are crunchy, flavorful, and addictive—spiced and seasoned with salt, pepper, and cinnamon using the COSPRO 2-in-1 Grinder Set. Perfect for munching or party bowls.

Ingredients:

2 cups pumpkin seeds (cleaned & dried)

1 tbsp olive oil

1 tsp sea salt (from COSPRO grinder)

½ tsp black pepper (from COSPRO grinder)

½ tsp ground cinnamon

Pinch of cayenne (optional)

Steps:

Preheat oven to 325°F (160°C).

Toss seeds with olive oil, salt, pepper, cinnamon, and cayenne.

Spread on baking sheet and roast 20–25 minutes, stirring occasionally.

Cool before serving.

Tip: Try a coarse salt grind for crunchy texture or a fine grind if you prefer smoother seasoning.