Simple, stylish, and satisfying—avocado toast with poached eggs is the ultimate fall brunch. With the COSPRO 2-in-1 Grinder with smartphone charger, you can finish it off with perfectly ground salt and pepper to elevate this café-style classic at home.

Ingredients (serves 2):

2 slices sourdough bread, toasted

1 ripe avocado, mashed

2 eggs, poached

1 tsp salt (from COSPRO grinder)

1 tsp black pepper (from COSPRO grinder)

Optional: chili flakes, lemon juice, or microgreens

Steps:

Spread mashed avocado over toasted bread.

Top each with a poached egg.

Season generously with freshly ground salt and pepper.

Add optional toppings and serve immediately.

Tip: Fine salt blends into avocado for smooth flavor, while freshly cracked coarse pepper adds café-level presentation.