Looking for the perfect fall dinner? This creamy mushroom pasta is rich, earthy, and indulgent. With freshly ground salt and pepper from your COSPRO 2-in-1 Grinder, the flavors come alive for a comforting plate you’ll want to make again and again.

Ingredients (serves 2):

200g pasta (spaghetti, fettuccine, or tagliatelle)

2 cups mushrooms, sliced

2 tbsp butter

1 clove garlic, minced

1 cup heavy cream

½ cup parmesan cheese

1 tsp salt (from COSPRO grinder)

1 tsp black pepper (from COSPRO grinder)

Steps:

Cook pasta according to package instructions.

In a pan, sauté mushrooms and garlic in butter until golden.

Stir in cream, parmesan, salt, and pepper. Simmer until thickened.

Toss with pasta and serve hot.

Tip: Use coarse black pepper grind for a bolder bite in creamy sauces.