Fall is here, and nothing says cozy like a warm bowl of pumpkin or butternut squash soup. Smooth, velvety, and comforting, this recipe gets its final touch with a sprinkle of The Third Taste—made possible with your COSPRO 3-in-1 Grinder Set.

Ingredients (serves 4):

1 medium butternut squash (or pumpkin), peeled and cubed

1 onion, chopped

2 garlic cloves, minced

3 cups vegetable broth

1 cup coconut milk or cream

1 tsp sea salt (from COSPRO grinder)

½ tsp black pepper (from COSPRO grinder)

Pinch of nutmeg

Steps:

In a pot, sauté onion and garlic until fragrant.

Add squash cubes and broth, simmer until tender (20–25 minutes).

Blend until smooth, stir in coconut milk, and season with salt, pepper, and nutmeg.

Serve hot with fresh bread.

Tip: Adjust the grind size of your COSPRO grinder—fine salt blends into the soup, while coarse pepper adds bursts of flavor.