Bright, fresh, and a little spicy—these mango salsa fish tacos are the perfect summer bite. Seasoned with freshly ground salt and pepper from the COSPRO 2-in-1 Grinder, they’re easy, flavorful, and fun.

Ingredients:

4 white fish fillets (cod, tilapia, or mahi-mahi)
1 ripe mango, diced
1 small red onion, diced
1 jalapeño, chopped
1 lime, juiced
Salt & pepper (from COSPRO grinder)
Corn tortillas

Steps:

Grill or pan-sear fish with salt and pepper.
In a bowl, mix mango, onion, jalapeño, lime juice, and a pinch of salt.
Assemble tacos with fish and salsa, then serve with lime wedges.

Tip: Fine grind pepper blends perfectly into salsa, while coarse salt adds crunch to the fish.