Crispy, golden sweet potato fries drizzled with maple syrup and sprinkled with freshly ground sea salt—simple comfort food made gourmet with the COSPRO 1-pack Grinder. A perfect side dish or snack.
Ingredients:
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3 large sweet potatoes, cut into fries
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2 tbsp olive oil
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2 tbsp maple syrup
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1 tsp coarse sea salt (from COSPRO grinder)
Steps:
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Toss sweet potato fries with olive oil and spread on baking sheet.
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Bake at 425°F (220°C) for 25–30 minutes until crispy.
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Drizzle with maple syrup and finish with freshly ground sea salt.
Tip: Use coarse grind for crunch, or fine grind if you prefer a smoother finish.