These smoky paprika pork ribs are tender, juicy, and bursting with BBQ flavor. The secret? Freshly ground salt, pepper, and paprika from the COSPRO 3-in-1 Electric Grinder Set. Perfect for summer cookouts or cozy weekend dinners.

Ingredients:

• 2 racks baby back pork ribs

• 2 tbsp smoked paprika

• 1 tbsp brown sugar

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt (from COSPRO grinder)

• 1 tsp black pepper (from COSPRO grinder)

Steps:

1. Mix paprika, sugar, garlic, onion, salt, and pepper to create a dry rub.

2. Rub ribs generously and refrigerate for 2+ hours.

3. Preheat oven to 300°F (150°C), wrap ribs in foil, and bake for 2.5 hours.

4. Finish on the grill with your favorite BBQ sauce for 10 minutes per side.

Tip: Use the adjustable grind feature of COSPRO to make spice finer for marinades or coarser for finishing rubs.