Looking for a quick and flavorful weeknight dinner? These herb and citrus grilled chicken thighs are juicy, aromatic, and easy to prepare. Using the COSPRO 2-in-1 Electric Salt & Pepper Grinder, you can season your chicken with precision and add a burst of flavor every time. Whether it’s a family dinner or a casual gathering, this recipe will make your kitchen smell irresistible.

Ingredients (serves 4):

• 8 chicken thighs, skin-on

• 1 lemon, zest and juice

• 2 tbsp olive oil

• 2 tsp fresh rosemary, chopped

• 1 tsp fresh thyme, chopped

• 2 cloves garlic, minced

• Salt & freshly ground black pepper using COSPRO 2-in-1 Grinder

Instructions:

1. Preheat your grill to medium-high heat (around 400°F / 200°C).

2. In a bowl, mix olive oil, lemon zest and juice, rosemary, thyme, and garlic.

3. Pat the chicken thighs dry, then coat evenly with the herb-citrus mixture.

4. Use your COSPRO 2-in-1 Grinder to season both sides of the chicken generously with salt and pepper.

5. Grill chicken thighs for 6–8 minutes per side, or until internal temperature reaches 165°F (74°C).

6. Remove from grill and let rest for 5 minutes before serving.

7. Serve with roasted vegetables or a fresh salad, and enjoy the perfectly seasoned flavor.

Tip: The COSPRO 2-in-1 Grinder makes it easy to control the grind size, so you can adjust salt and pepper to your taste, making every bite consistent and flavorful.