Experience the rich flavors of Rosemary Pink Salt Lamb Chops, perfectly seasoned with freshly ground pink salt and black pepper using the COSPRO Electric Salt & Pepper Grinder. The COSPRO electric grinder come with 5-level adjustable coarseness ensures a fine, even grind, bringing out the full depth of flavor in each spice.

Ingredients:

• 4 lamb chops
• 1 tablespoon of freshly ground pink salt (using the COSPRO electric salt grinder)
• 2 teaspoons of freshly ground black pepper (using the COSPRO electric pepper grinder)
• 2 tablespoons of olive oil
• 1 tablespoon of fresh rosemary leaves, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon butter
• Optional: Fresh rosemary sprigs for garnish

Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary. Mix well to create the marinade.
2. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary. Mix well to create the marinade.
3. Season the Lamb Chops: Place the lamb chops on a plate. Use the COSPRO grinder to grind pink salt and black pepper over both sides of the chops. Rub the seasoning into the meat to ensure even coating.
4. Place the lamb chops on a plate. Use the COSPRO grinder to grind pink salt and black pepper over both sides of the chops. Rub the seasoning into the meat to ensure even coating.
5. Marinate the Lamb Chops: Pour the marinade over the lamb chops, making sure each chop is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 2 hours.
6. Pour the marinade over the lamb chops, making sure each chop is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 2 hours.
7. Cook the Lamb Chops: Heat a skillet over medium-high heat. Add butter and let it melt. Once the butter is sizzling, add the lamb chops to the skillet.Sear the lamb chops for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. The outside should be nicely browned while the inside remains tender and juicy.
8. Heat a skillet over medium-high heat. Add butter and let it melt. Once the butter is sizzling, add the lamb chops to the skillet.
9. Sear the lamb chops for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. The outside should be nicely browned while the inside remains tender and juicy.
10. Rest the Lamb Chops: Once cooked to your liking, remove the lamb chops from the skillet and place them on a plate. Allow them to rest for about 5 minutes to retain their juices.
11. Once cooked to your liking, remove the lamb chops from the skillet and place them on a plate. Allow them to rest for about 5 minutes to retain their juices.
12. Serve: Garnish with fresh rosemary sprigs and serve the lamb chops hot. Enjoy the enhanced flavors brought out by the freshly ground pink salt from your COSPRO salt grinder!
13. Garnish with fresh rosemary sprigs and serve the lamb chops hot. Enjoy the enhanced flavors brought out by the freshly ground pink salt from your COSPRO grinder!