Sweet, gooey, and irresistible—these chocolate caramel brownies are taken to the next level with a sprinkle of fine pink salt from the COSPRO 1-pack Grinder. The balance of sweet and salty makes them a dessert everyone will crave.

Ingredients (makes 12 brownies):

1 box brownie mix (or homemade batter)
1 cup caramel sauce
½ cup chocolate chips
1 tsp fine pink salt (from COSPRO grinder)

Steps:

Prepare brownie batter according to package or recipe.
Pour half into a baking pan. Swirl in half the caramel.
Add remaining batter and top with chocolate chips.
Bake at 350°F (175°C) for 35–40 minutes.
Drizzle remaining caramel on top and sprinkle with finely ground pink salt.

Tip: Use the fine grind setting for even salt distribution—each bite delivers the perfect sweet-salty balance.