🇮🇹 Simple Italian Roasted Peppers and Zucchini with COSPRO Grinder

Simple ingredients, beautiful flavors—the essence of Italian cooking. This roasted peppers and zucchini dish is light, colorful, and perfect for spring gatherings or casual brunch tables. Finished with freshly ground salt and pepper from the COSPRO Grinder, it transforms everyday vegetables into an effortlessly elegant side.

Ingredients (serves 2–3):

• 2 bell peppers (red, yellow, or orange), sliced
• 2 zucchinis, sliced into rounds
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt (freshly ground with COSPRO grinder)
• ½ tsp black pepper (freshly ground with COSPRO grinder)
• Optional: Italian herbs (oregano, basil), balsamic glaze, or parmesan

Steps:

1. Preheat oven to 400°F (200°C).
2. Arrange sliced peppers and zucchini on a baking sheet.
3. Drizzle with olive oil and add minced garlic. Toss gently to coat.
4. Roast for 20–25 minutes until vegetables are tender and slightly charred.
5. Transfer to a serving plate.
6. Finish with freshly ground salt and black pepper using the COSPRO Grinder.
7. Add optional herbs, parmesan, or a light drizzle of balsamic glaze before serving.

Italian Tip ✨

Use fine salt during roasting for balanced flavor, and finish with freshly cracked pepper for that classic Italian aroma and visual appeal.