Burnt the toast? It happens 😅
Don’t start over—turn it into something better. This quick avocado toast fix transforms a kitchen fail into a brunch win, finished with freshly ground salt and pepper from the COSPRO Grinder for that perfect, balanced flavor.

Ingredients (serves 1–2):

• 2 slices toast (slightly over-toasted )
• 1 ripe avocado, mashed
• 1 tsp lemon juice
• 1 tsp salt (freshly ground with COSPRO grinder)
• ½ tsp black pepper (freshly ground with COSPRO grinder)
• Optional: chili flakes, poached egg, microgreens

Steps:

1. If toast is too dark, lightly scrape off the burnt surface with a knife.
2. In a bowl, mash avocado with lemon juice until smooth.
3. Spread avocado evenly over the toast.
4. Season with freshly ground salt and black pepper using the COSPRO Grinder.
5. Add optional toppings like chili flakes or a poached egg.
6. Serve immediately and enjoy your “saved” brunch.

Fix-It Tip 

Use fine salt to blend smoothly into the avocado, and finish with a light crack of pepper to balance out any bitterness from over-toasting.