Spring is all about light meals and easy moments—something fresh, simple, and quietly comforting. This tuna salad combines crisp celery, a hint of red onion, and creamy texture, finished with freshly ground black pepper from the COSPRO Grinder for that clean, balanced flavor in every bite.

Ingredients (serves 2):

• 1 can tuna (drained)
• 2 tbsp mayonnaise or Greek yogurt
• ¼ cup celery, finely chopped
• 2 tbsp red onion, finely diced
• 1 tsp lemon juice
• 1 tsp salt (freshly ground with COSPRO grinder)
• ½ tsp black pepper (freshly ground with COSPRO grinder)
• Optional: chopped parsley, lettuce leaves, or whole grain bread

Steps:

1. In a bowl, combine tuna and mayonnaise (or yogurt) until smooth.
2. Add chopped celery and red onion for crunch and freshness.
3. Stir in lemon juice.
4. Season with freshly ground salt and black pepper using the COSPRO Grinder.
5. Mix well and adjust seasoning to taste.
6. Serve on toast, in a sandwich, over greens, or as a simple bowl.

Fresh Tip 🌿

Use fine salt to blend smoothly into the salad, and finish with freshly cracked black pepper for a light, aromatic kick that brings everything together.