Fresh, colorful, and beautifully simple—this Spring Veggie Pasta celebrates everyday elegance. Light vegetables, olive oil, and perfectly cooked pasta come together with the finishing touch of freshly ground seasoning from the COSPRO Grinder. A dish that feels effortless yet refined, perfect for celebrating the women who bring flavor and beauty to everyday life.

Ingredients (serves 2):

• 6 oz spaghetti or linguine

• 1 cup asparagus, cut into bite-size pieces

• 1 cup cherry tomatoes, halved

• ½ cup zucchini slices

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp salt (freshly ground with COSPRO grinder)

• ½ tsp black pepper (freshly ground with COSPRO grinder)

• ¼ cup grated parmesan cheese

• Optional: fresh basil or lemon zest

Steps:

1. Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water before draining.

2. In a large pan, heat olive oil over medium heat and sauté garlic for about 30 seconds.

3. Add asparagus, zucchini, and cherry tomatoes. Cook for 3–4 minutes until slightly tender.

4. Add cooked pasta to the pan and toss gently with vegetables.

5. Season with freshly ground salt and black pepper using the COSPRO Grinder.

6. Add parmesan cheese and a splash of pasta water if needed for a silky texture.

7. Garnish with fresh basil or lemon zest and serve warm.

Elegance Tip ✨

Use fine salt for smooth balance, and finish with coarse pepper for aroma and visual appeal—small details that make simple meals feel special.